Hotel Miramar Singapore

The Brass Rail Lounge Drinks Menu

White Wine

bottle
  • The Drover Sauvignon Blanc 2020 Australia - Riverina

    This Sauvignon Blanc exhibits a dry medium body and intensity of dragon fruit and ripe peach, this crisp wine promises to deliver a lasting finish.

  • Santa Lucia Sauvignon Blanc Chile - Central Valley

    Notes of white flowers, pineapples, tropical fruits, and dry fruits, a fresh and round palate with aromas of lemon and grapefruit.

  • Chateau Rousseau Vin Blanc 2020 France - Bordeaux

    Mild palate with hints of citrus, melon and white flowers. Good pairing with Pork, Vegetarian and Fish.

Liqueurs

bottle/glass
  • Apricot Brandy
  • Bailey's Irish Cream
  • Tia Maria
  • Kahlua
  • DOM Benedictine
  • Crème De Cacao

Red Wine

bottle
  • The Drover Sauvignon Blanc 2020 Australia - Riverina

    This Sauvignon Blanc exhibits a dry medium body and intensity of dragon fruit and ripe peach, this crisp wine promises to deliver a lasting finish.

  • Santa Lucia Sauvignon Blanc Chile - Central Valley

    Notes of white flowers, pineapples, tropical fruits, and dry fruits, a fresh and round palate with aromas of lemon and grapefruit.

  • Chateau Rousseau Vin Blanc 2020 France - Bordeaux

    Mild palate with hints of citrus, melon and white flowers. Good pairing with Pork, Vegetarian and Fish.

Mocktail

glass
  • Shirley Temple

    Grenadine, lime juice & sprite

  • Virgin Margarita

    Lime juice, orange juice, lime cordial

Aperitifs

bottle/glass
  • Campari
  • Cinzano Rosso

House Wine

bottle/glass
  • White Wine

    1969 Sauvignon Blanc 2020

  • Red Wine

    1969 Cabernet Sauvignon 2021

  • Chile

    Valle Central

Hard Liquor

glass/bottle
  • Bourbon

    Jim Beam, Jack Daniel's

  • Irish Whiskey

    John Jameson

  • Gin

    Gordon, Bombay Sapphire

  • Vodka

    Smirnoff Red, Absolut Blue

  • Rum

    Bacardi, Myer's

  • Tequila

    Pachuca Tequila, Jose Cuervo

  • Whisky

    Whyte & Mackay, Chivas Regal 12 yrs, Johnnie Walker Black Label

  • Premium Whisky

    Chivas Regal 18 years, Johnnie Walker Gold Label

  • Malt Whisky

    Glenfiddich 12 years

  • Cognac

    Stremy Napoleon Brandy

  • Malt Cognac

    Martell Cordon Bleu

Cocktail

glass
  • Cherry Gin

    Gin, cherry brandy, lime juice, sugar syrup, egg white, grenadine

  • Margarita

    (Choice of neat, rocks) Tequila, triple sec, lime juice & sugar syrup

  • Singapore Sling

    Gin, DÒM benedictine, cherry brandy, triple sec, grenadine, pineapple juice, lime juice, angustura bitter & soda water

  • Long Island Tea

    Gin, vodka, tequila, rum, triple sec, lime juice, sugar syrup & coke

  • Brassa Blanca (Sangria)

    Vodka, yuzu monin, lime juice, green apple monin, white wine & fruit

  • Mojito

    Rum, lime fruit, brown sugar, mint leaves & soda water

Beers

bottle/glass/pint/
jug/buck
  • Tiger Draught
  • Heineken Bottle (330ml)
  • Sapporo
  • Guinness Stout
  • Corona Beer

Our Snacks

Cheese Platter

  • Brie cheese, blue cheese, slices kraft cheddar cheese served with assorted fruits and crackers

Hot Hors d`oeuvres

  • Mini Beef Burger

    served with Salad Leaves and Pickles

  • Deep Fried Shrimp Paste Chicken Midwings

    (6 Pcs)

  • Ebi Breaded Prawns

    with Wasabi Mayonnaise (6 Pcs)

  • Vegetable Spring Rolls

    (6 Pcs)

  • Potato Wedges with Beef Con Carne

Pizza

  • Margherita

    Tomato base with basil, fresh tomato, olives and cheese

  • Meat Lover

    Tomato base with herbs, chicken slices, beef salami, pork bacon, onion and cheese

  • Hawaiian

    Tomato base, chicken ham, mushroom, pineapple and cheese

  • Fries

    French Fries
    Cheesy Fries
    Truffle Fries

TABLE RESERVATION

Book Your Table

For reservations that are less than 4 hours away, please call us at (+65) 6631 3021 instead of using this form.

If you’re having difficulty making a reservation, kindly drop us an email at fnb@miramar.com.sg or call (+65) 6631 3021. We’ll be happy to offer alternative dates or times to accommodate your schedule.

Seafood
OUR TESTIMONIALS

Our Customer's Reviews

Enjoy the buffet with my staff, total 12 of us. The service was good and waiters were attentive and polite. International buffet and Christmas season, the food spread was good and with festive touch. The dishes were well cook and delicious, especially the drunken prawns! The deserts were good too. It value for money. The Hotel has a very beautiful and unique Christmas tree. Well done!

Gregory Goh Local Guide

Came here for Sat lunch after 2 years. There is no crowd. Only a few tables were occupied. Service was attentive & fast. Price for the buffet is abt $64 for 2 pax. The variety was good. Cold dish: crayfish, boiled prawn, scallops, smoked salmon. Has kueh pie tee, prata with fish head curry, herbal prawn, tempura, laksa, ham craving etc. Has yogurt ice cream dispensed from a machine (not scoop) which is a surprise. For soft drinks, they have coke zero too.

HM Choo Local Guide

I brought my family for buffet lunch again at Fern Tree 20 August 2017. We are happy that Fern Tree Cafe still manage to provide a great spread of delicious foods (see attached photos) at reasonable price. Service is still excellent. We will keep going back for family lunch if Fern Tree Cafe can maintain the same food quality and standards of service. Well done.

Ngee Wah Ng Customer