Our Hotline :

(+65) 6631 3021

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Opening Hours
All-day Dining

Everyday : 11am - 10pm

Lunch Buffet Services

Weekend : 12pm - 2:30pm

Dinner Buffet Services

Everyday : 6pm – 10pm

Dinner Service – 6pm to 10pm

Weekday Dinner Buffet Menu

Our Stations

Enjoy unlimited servings from our stations:

selected, subject to rotation

The Salad & Appetizer Bar

  • Green Garden Salad
  • Grilled Chicken Salad

    in Curry Mayonnaise

  • Pasta Salad with Bell Pepper

    in Balsamic Dressing

  • Roasted Cajun Chicken Salad
  • Chopped Salad with Salmon Flakes
  • Gado Gado Salad with Peanut Sauce

Sauces and Condiments

  • Balsamic Dressing
  • Caesar Dressing
  • Boiled Egg Wedges
  • Tomato Slices
  • Parmesan Cheese
  • Bacon Pieces

Platters

  • Assorted Cold Cut Platter
  • Chinese Cold Platter

    Seasoned Jellyfish, Century Egg, Spring Rolls

The Seafood on Ice Bar

  • Poached Fresh Prawns
  • Black Lip Mussels
  • Half Shell Scallops
  • Sauces and Condiments

    Tobasco, Cocktail Sauce and Lemon Wedges

Live Stations

  • Singapore Nyonya Laksa Station

    With Prawn, Fish Cake, Tau Pok, Beansprout and Quail Eggs, Sambal and Laksa Leaves

  • Kueh Pie Tee Station

    Braised Turnip with Seafood Broth Topped with Grated Egg, Shrimp, Grated Peanuts, Homemade Chilli and Cilantro Served in Pie Tee Cup

1 in rotation

The Carving

  • Roasted Beef with Mushroom Sauce
  • Roasted Leg of Lamb with Lamb Roasted Gravy
  • Roasted Pork and Char Siew
  • Grilled Whole Fillet of Salmon
1 in rotation

Dim Sum Fried & Steamed Stations

  • Shrimp Paste Chicken Wing
  • Deep Fried Honey Prawn Dumpling
  • Chicken Karaage
  • Steamed Egg Custard Topped with Japanese Fish Cake and Tobiko
  • Braised Chicken Feet with Spicy Bean Sauce
  • Steamed Homemade Ngoh Hiang
selected, subject to rotation

Indian Tandoor Dishes

  • Chicken Tandoori
  • Cabbage with Mustard Seed
  • Green Chicken Kebab
  • Chick Pea Marsala with Brinjal
  • Punjabi Samosa
  • Butter Naan Bread
  • Crackers

    Prawn/Emping/Papadum

selected, subject to rotation

Local Wok Highlights

  • Hainanese Steamed Chicken Rice
  • Wok Fried Dried Beef Hor Fun
  • Kam Heong Chicken with Curry Leaf
  • Sweet and Sour Fish with Fruit Cocktail
  • Asparagus and Prawn in XO Sauce
  • Fried Homemade Tofu with Minced Chicken
  • Braised Beef Brisket with Daikon
  • Wok Fried Baby Kai Lan
selected, subject to rotation

Rotisserie & Grill Highlights

  • Grilled Chicken with Tangy BBQ Sauce
  • Seafood Medley Marinara
  • Baked Fish

    with Spicy Chorizo Cream

  • Braised Lamb Shank
  • Grilled Paprika Prawn
  • Mashed Potato

    with Corn on Cob, Asparagus and Sun-dried Tomato

  • Mushroom Risotto
  • Baked Cauliflower Mornay
subject to rotation

Oriental Soup of the Day

  • Bak Kut Teh
  • Seafood Tom Yum Soup
  • Potato, Carrot & Corn Chicken Soup
  • Pork Ball and Fish Ball Soup
subject to rotation

Western Soup of the Day

  • Smoked Chicken Chowder
  • Cream of Broccoli
  • Prawn Bisque
  • Cream of Pumpkin

Signature Desserts

  • Bread Butter Pudding with Sauce
  • Green Bean Soup with Sweet Potato
  • Mini Tarts
  • Durian Pengat
  • Chocolate Éclairs
  • Mango Pudding with Strawberry
  • Selection of Mixed Fresh Tropical Fruits
  • Assorted Ice Cream Station

Beverages

  • Freshly Brewed Coffee
  • Tea
  • Soft Drinks

ADD S$20.00++ FOR FREE FLOW OF TIGER BEER & WINE
Additional add-ons at the restaurant (subject to availability)

*The Chef reserves the right to make some changes to the menu depending on freshness and availability of
ingredients.

TABLE RESERVATION

Book Your Table

For reservations that are less than 4 hours away, please call us at (+65) 6631 3021 instead of using this form.

If you’re having difficulty making a reservation, kindly drop us an email at fnb@miramar.com.sg or call (+65) 6631 3021. We’ll be happy to offer alternative dates or times to accommodate your schedule.

Seafood
OUR TESTIMONIALS

Our Customer's Reviews

Enjoy the buffet with my staff, total 12 of us. The service was good and waiters were attentive and polite. International buffet and Christmas season, the food spread was good and with festive touch. The dishes were well cook and delicious, especially the drunken prawns! The deserts were good too. It value for money. The Hotel has a very beautiful and unique Christmas tree. Well done!

Gregory Goh Local Guide

Came here for Sat lunch after 2 years. There is no crowd. Only a few tables were occupied. Service was attentive & fast. Price for the buffet is abt $64 for 2 pax. The variety was good. Cold dish: crayfish, boiled prawn, scallops, smoked salmon. Has kueh pie tee, prata with fish head curry, herbal prawn, tempura, laksa, ham craving etc. Has yogurt ice cream dispensed from a machine (not scoop) which is a surprise. For soft drinks, they have coke zero too.

HM Choo Local Guide

I brought my family for buffet lunch again at Fern Tree 20 August 2017. We are happy that Fern Tree Cafe still manage to provide a great spread of delicious foods (see attached photos) at reasonable price. Service is still excellent. We will keep going back for family lunch if Fern Tree Cafe can maintain the same food quality and standards of service. Well done.

Ngee Wah Ng Customer