Our Hotline :

(+65) 6631 3021

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Opening Hours
All-day Dining

Everyday : 11am - 10pm

Lunch Buffet Services

Weekend : 12pm - 2:30pm

Dinner Buffet Services

Everyday : 6pm – 10pm

Lunch Service – 12pm to 2.30pm

Weekend Lunch Buffet Menu

Our Stations

Enjoy unlimited servings from our stations:

selected, subject to rotation

The Salad & Appetizer Bar

  • Green Garden Salad
  • Poached Chicken Roulade

    with Garlic Pesto and Sundried Tomato

  • Tuna Tataki with Broccoli

    and Sundried Tomato

  • Prawn Cocktail Salad
  • Thai Tanghoon Salad with Minced Chicken
  • Gado Gado Salad with Peanut Sauce

Sauces and Condiments

  • Balsamic Dressing
  • Caesar Dressing
  • Boiled Egg Wedges
  • Tomato Slices
  • Parmesan Cheese
  • Bacon Pieces

Platters

  • Assorted Cold Cut Platter
  • Chinese Cold Platter

    Seasoned Jellyfish, Century Egg, Spring Rolls

The Seafood on Ice Bar

  • Poached Fresh Prawns
  • Black Lip Mussels
  • Half Shell Scallops
  • Sauces and Condiments

    Tobasco, Cocktail Sauce and Lemon Wedges

Live Stations

  • Singapore Nyonya Laksa Station

    With Prawn, Fish Cake, Tau Pok, Beansprout and Quail Eggs, Sambal and Laksa Leaves

  • Kueh Pie Tee Station

    Braised Turnip with Seafood Broth Topped with Grated Egg, Shrimp, Grated Peanuts, Homemade Chilli and Cilantro Served in Pie Tee Cup

1 in rotation

Dim Sum Fried & Steamed Stations

  • Deep Fried Honey Prawn Dumpling
  • Chicken Karaage
  • Steamed Shrimp Har Kow
  • Steamed Homemade Ngoh Hiang
selected, subject to rotation

Indian Tandoor Dishes

  • Chicken Hara Marsala
  • Chicken Korma
  • Aloo Matar in Sambal Dhal
  • Gobi Mutter
  • Chick Pea Marsala with Brinjal
  • Butter Naan Bread
  • Crackers

    Prawn/Emping/Papadum

selected, subject to rotation

Local Wok Highlights

  • Hainanese Steamed Chicken Rice
  • Seafood Hokkien Mee
  • Braised Chicken with Mushroom
  • Black Pepper Sliced Beef
  • Har Lok Prawn
  • Sambal Beancurd

    with Petai, Shrimp and Long Bean

  • Wok Fried Baby Kai Lan with Mushroom
  • Beef Rendang
selected, subject to rotation

Rotisserie & Grill Highlights

  • Grilled Chicken Kebab

    with Chicken Drippings

  • Grilled Roasted Dory

    with Teriyaki Sauce

  • Roasted Beef

    with Mushroom Cream Sauce

  • Baked Seafood on Scallop Shell

    with Mozzarella Cheese

  • Roasted Potato

    with Garlic and Olives

  • Chicken Risotto
  • Pasta Aglio Olio
subject to rotation

Oriental Soup of the Day

  • Apple Snow Fungus Chicken Soup
  • Itek Tim

    Nyonya Duck Soup

  • Lotus Soup with Pork Ribs and Corn
subject to rotation

Western Soup of the Day

  • Spicy Tomato Seafood Soup
  • Wild Mushroom Soup
  • Minestrone Soup

Signature Desserts

  • Bread Butter Pudding with Sauce
  • Green Bean Soup with Sweet Potato
  • Mini Tarts
  • Durian Pengat
  • Chocolate Éclairs
  • Mango Pudding with Strawberry
  • Selection of Mixed Fresh Tropical Fruits
  • Assorted Ice Cream Station

Beverages

  • Freshly Brewed Coffee
  • Tea
  • Soft Drinks

ADD S$20.00++ FOR FREE FLOW OF TIGER BEER & WINE
Additional add-ons at the restaurant (subject to availability)

*The Chef reserves the right to make some changes to the menu depending on freshness and availability of
ingredients.

TABLE RESERVATION

Book Your Table

For reservations that are less than 4 hours away, please call us at (+65) 6631 3021 instead of using this form.

If you’re having difficulty making a reservation, kindly drop us an email at fnb@miramar.com.sg or call (+65) 6631 3021. We’ll be happy to offer alternative dates or times to accommodate your schedule.

Seafood
OUR TESTIMONIALS

Our Customer's Reviews

Enjoy the buffet with my staff, total 12 of us. The service was good and waiters were attentive and polite. International buffet and Christmas season, the food spread was good and with festive touch. The dishes were well cook and delicious, especially the drunken prawns! The deserts were good too. It value for money. The Hotel has a very beautiful and unique Christmas tree. Well done!

Gregory Goh Local Guide

Came here for Sat lunch after 2 years. There is no crowd. Only a few tables were occupied. Service was attentive & fast. Price for the buffet is abt $64 for 2 pax. The variety was good. Cold dish: crayfish, boiled prawn, scallops, smoked salmon. Has kueh pie tee, prata with fish head curry, herbal prawn, tempura, laksa, ham craving etc. Has yogurt ice cream dispensed from a machine (not scoop) which is a surprise. For soft drinks, they have coke zero too.

HM Choo Local Guide

I brought my family for buffet lunch again at Fern Tree 20 August 2017. We are happy that Fern Tree Cafe still manage to provide a great spread of delicious foods (see attached photos) at reasonable price. Service is still excellent. We will keep going back for family lunch if Fern Tree Cafe can maintain the same food quality and standards of service. Well done.

Ngee Wah Ng Customer